For Writing | On June 22, 2017 at 8:08 - Writing in Vineyard and stove

Bread Every Day. Yesterday it presented in the Association of the Press of Madrid the information of the survey to itself on “Habits and consumption of bread in Spain” realized by Simple Logic for Bread Every Day. At once there have intervened Felipe Ruano, president of ASEMAC and spokesman of Bread Every Day; and Sergio Azañedo, technician of studies of Simple Logic.

Rebanadas

Slices

MejorableAceptableBuenoMuy BuenoExcelente (3 votes, average: 5 of 5)
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The survey indicates that 9 of every 10 Spanish eat bread, being the main motive because they like, and the fact is that, the bread consumption keeps on being a gastronomic tradition much valued for the Spanish hearths, both for its flavor and for the nutritional value that reaches port to the meals that he accompanies. Also it is one of the fundamental props of the Mediterranean diet, nevertheless, still there exist very much myths that brake us at the moment of being able to enjoy this food in its entirety.

The survey, which has been realized to more than 2.000 cases and indicates that 92,6 % of the population consumes with assiduity bread, being the white form the darling for 75,1 % of the consumers, ahead of the integral that is consumed by 28,2 %.

Also, the white bread keeps on being located like preferred between the Spanish, 75,1 % consumes it opposite to 28,2 % that he decides in favor of the integral. Madrid and Castile and León, there are the autonomous regions in which white bread is consumed more.

As for the format preferred by the Spanish according to the hour of the day, the bar prevails in all the time zones, continued by the baguette, the chapata and the sliced bread. In fact, the mealtime is when more bread is consumed and the snack when less, especially because every time one disregards in major measurement of this snack.

To keep on reading …

Bread Every Day. Owing to the World Day of the Lid, which will be celebrated today on June 15, from the initiative Bread Every Day we emphasize the role of the lid in the Spanish gastronomic culture and how the bread is one of the elements fix to enjoy it.

Día Mundial de la Tapa

World day of the Lid

MejorableAceptableBuenoMuy BuenoExcelente (9 votes, average: 5 of 5)
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The lid is so mythical in our kitchen that, as there indicates I National Study of the Lid realized by the Spanish Federation of Hotel trade (FEHR), more than 58,5 % of the establishments Spanish innkeepers offer a free lid as accompaniment to the drink, the be most requested the omelette spike, with its corresponding bread accompaniment.

As for the favorite moment of the week, 86,4 % of the interrogated persons prefers tapear the weekends, when he prepares of time to share with the friends. With regard to the most demanded time zone, 42,3 % chooses the night. Also, it is necessary to emphasize that of average between 1 and 5 covers are consumed whenever they come to the bars and restaurants.

The versatility of this plate contributes a big nutrients variety due to the different ingredients combinations, emphasizing the high contribution of carbohydrates that adds the bread, is restored like one of the favorite options of the consumers.

The lid is something more than an accompanist of our drink; it represents a feeding style and transmits the main elements of the Mediterranean diet. The term "tapear" ride I obtain a social act that the Spanish love and do that the tourists value moreover our country.

To keep on reading …

Writing. Today on Tuesday, the 13th of June, the Regulatory Council of the Champaign celebrates the eighth semifinal of the contest ‘Better Sumiller Internacional in Wine-cellar’ in the restaurant The Hillocks in the Street of the Painter Juan Antonio Morales, 2 of Valladolid.

Mejor Sumiller Internacional en Cava

Better Sumiller Internacional in Wine-cellar

MejorableAceptableBuenoMuy BuenoExcelente (4 votes, average: 5 of 5)
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Gabriel García, Alfonso Martínez, Adela Quintana, Madalina Strib and Eleonora Ivanova, will represent the Association of Sumilleres of Aranda de Duero.

This semifinal will receive to sumilleres of the whole Castile and León. A jury who will be presided by the technical director of the Regulatory Council of the Champaign, Francisco González, will be the manager of selecting to two sumilleres that they will represent this community in the Big Final.

The contest takes the collaboration as a target in the formation of the professionals of the service and the professionalization of the knowledge of the champaign.

To keep on reading …

ArandaHOY.com, The Cultural Magazine of Aranda de Duero and the Bank of the Duero Vineyard and stove»
For Writing | On June 22, 2017 at 8:08 - Writing in Vineyard and stove

Bread Every Day. Yesterday it presented in the Association of the Press of Madrid the information of the survey to itself on “Habits and consumption of bread in Spain” realized by Simple Logic for Bread Every Day. At once there have intervened Felipe Ruano, president of ASEMAC and spokesman of Bread Every Day; and Sergio Azañedo, technician of studies of Simple Logic.

Rebanadas

Slices

MejorableAceptableBuenoMuy BuenoExcelente (3 votes, average: 5 of 5)
Loading ... Loading...

The survey indicates that 9 of every 10 Spanish eat bread, being the main motive because they like, and the fact is that, the bread consumption keeps on being a gastronomic tradition much valued for the Spanish hearths, both for its flavor and for the nutritional value that reaches port to the meals that he accompanies. Also it is one of the fundamental props of the Mediterranean diet, nevertheless, still there exist very much myths that brake us at the moment of being able to enjoy this food in its entirety.

The survey, which has been realized to more than 2.000 cases and indicates that 92,6 % of the population consumes with assiduity bread, being the white form the darling for 75,1 % of the consumers, ahead of the integral that is consumed by 28,2 %.

Also, the white bread keeps on being located like preferred between the Spanish, 75,1 % consumes it opposite to 28,2 % that he decides in favor of the integral. Madrid and Castile and León, there are the autonomous regions in which white bread is consumed more.

As for the format preferred by the Spanish according to the hour of the day, the bar prevails in all the time zones, continued by the baguette, the chapata and the sliced bread. In fact, the mealtime is when more bread is consumed and the snack when less, especially because every time one disregards in major measurement of this snack.

To keep on reading …

Bread Every Day. Owing to the World Day of the Lid, which will be celebrated today on June 15, from the initiative Bread Every Day we emphasize the role of the lid in the Spanish gastronomic culture and how the bread is one of the elements fix to enjoy it.

Día Mundial de la Tapa

World day of the Lid

MejorableAceptableBuenoMuy BuenoExcelente (9 votes, average: 5 of 5)
Loading ... Loading...

The lid is so mythical in our kitchen that, as there indicates I National Study of the Lid realized by the Spanish Federation of Hotel trade (FEHR), more than 58,5 % of the establishments Spanish innkeepers offer a free lid as accompaniment to the drink, the be most requested the omelette spike, with its corresponding bread accompaniment.

As for the favorite moment of the week, 86,4 % of the interrogated persons prefers tapear the weekends, when he prepares of time to share with the friends. With regard to the most demanded time zone, 42,3 % chooses the night. Also, it is necessary to emphasize that of average between 1 and 5 covers are consumed whenever they come to the bars and restaurants.

The versatility of this plate contributes a big nutrients variety due to the different ingredients combinations, emphasizing the high contribution of carbohydrates that adds the bread, is restored like one of the favorite options of the consumers.

The lid is something more than an accompanist of our drink; it represents a feeding style and transmits the main elements of the Mediterranean diet. The term "tapear" ride I obtain a social act that the Spanish love and do that the tourists value moreover our country.

To keep on reading …

Writing. Today on Tuesday, the 13th of June, the Regulatory Council of the Champaign celebrates the eighth semifinal of the contest ‘Better Sumiller Internacional in Wine-cellar’ in the restaurant The Hillocks in the Street of the Painter Juan Antonio Morales, 2 of Valladolid.

Mejor Sumiller Internacional en Cava

Better Sumiller Internacional in Wine-cellar

MejorableAceptableBuenoMuy BuenoExcelente (4 votes, average: 5 of 5)
Loading ... Loading...

Gabriel García, Alfonso Martínez, Adela Quintana, Madalina Strib and Eleonora Ivanova, will represent the Association of Sumilleres of Aranda de Duero.

This semifinal will receive to sumilleres of the whole Castile and León. A jury who will be presided by the technical director of the Regulatory Council of the Champaign, Francisco González, will be the manager of selecting to two sumilleres that they will represent this community in the Big Final.

The contest takes the collaboration as a target in the formation of the professionals of the service and the professionalization of the knowledge of the champaign.

To keep on reading …